Bread Sticks

Bread-Sticks will always have a soft spot in my heart.  Every day at Bev Facey Community High School at around 3pm the enticing smell of breadsticks would come wafting up the main atrium.  The Commercial Foods class would make a big batch of breadsticks at the end of the day and sell them for I think 25cents (help me out here Aimee) a slice.  They were soooo yummy, soft and garlicy...the perfect end of the school day treat. 

The other day I was browsing a new favorite recipe website of mine, Mels Kitchen Cafe and saw a recipe for Bread Sticks.  They were quick and simple and she claims they are no fail, family favorite.  And they did not disappoint.   We were having some pasta and I decided last minute to give them a try. I literally stood by the oven watching the minutes count down until they were done.

I think once the munchkin starts school these will the official "after-school snack" in our home.  Paying homage to what I enjoyed in high school.....but mostly cause they are awesomely delicious!

Here is the recipe....Divine Breadsticks.

(I used Johnny's Garlic Spread Seasoning from Costco and it was the perfect garlicy flavor!)