It started when mom & dad dropped off a big box of fresh BC peaches. Then Glenn came home from his fishing trip the next day with another box of fresh BC peaches and a box of plums. After eating quite a few (oh-so-yummy) I contemplated what to do with them. I consider jam or canning them, but to be honest we aren't jam eaters. So I decided to freeze them. Peel, cut & freeze. Big job, but I'm so glad we have them for the winter.
Next on the list was Salsa. I dug out my Anne of Green Gables Audio Book and got to work peeling, cutting and canning.
Stocked so far:
6 Bags of Peaches
12 Jars of Salsa
4 Bags of Plums
Any ideas on what to do with the plums? They are currently in the freezer, but I'm considering Plum Butter or something similar??
